Easy Artichokes

How hungry was the first cave woman who spied an artichoke and thought, “Maybe if I pound it with rocks and add some bison fat I could serve it for dinner?”  Because artichokes are thorny and cumbersome.  They look inedible.  But the first cave woman was right:  they are delicious and worth the prep. Plus, I’ll show you an  easy garlic mayonnaise to throw together while your chokes are steaming.

 

Comments are closed.